Ice Cream Bases

The ice cream bases offered by MOKATE are intended for the direct production of Italian and American ice-cream. Specially developed mixtures are ideally suited to machines available on the market. The products have a natural, intense flavor and creamy consistency. Preparation of ice cream based on MOKATE powder ice bases involves mixing the base ice cream concentrates with water. This mixture of ice cream is ready for production in ice machines without the need of pasteurization.

PRODUCT ADVANTAGES:

• Ease of preparation
• No need for pasteurization
• Optimal texture
• Expected degree of aeration
• Good mix stability

THE MOST POPULAR APPLICATIONS OF ICE CREAM BASES:

• Ice cream in Italian style
• Ice cream in the American style