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Product catalog

TOPPINGI

TOPPING BASE MOKAERO 9

SAP Number
2203382
Storage
<25℃
Humidity
75%
Bulk density
25,0-45,0
Use before
18 months from the date of manufacture
Ingredients
glucose syrup (from wheat or corn), fully hydrogenated vegetable fat (from palm kernel), emulsifiers: E472a, E471, MILK proteins, stabilizer: E340.
Available packaging options
20 kg

Nutrition data in 100g of the product

Energy value (kJ/kcal) 2743/660
Fat content (%) 52.6
Saturated fatty acids (g) 51.7
Carbohydrates (g) 44.6
Sugars (g) 7.3
Roughage (g) 0
Proteins (g) 2.1
Salt (g) 0.12
Information about allergens that contains the product: Milk and products thereof(including lactose).
Information on allergens that the product may contain: Product may contain allergen of gluten (<20 ppm). Allergen of soya not detectable with detection level of 0,016 mg/ kg.