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Product catalog

TOPPINGI

TOPPING BASE MOKAERO 2

SAP Number
2201883
Storage
<25℃
Humidity
75%
Bulk density
25,0-45,0
Use before
18 months from the date of manufacture
Ingredients
fully hydrogenated vegetable fat (coconut), glucose syrup (from wheat or corn), MILK proteins, emulsifier E472b.
Available packaging options
20 kg

Nutrition data in 100g of the product

Energy value (kJ/kcal) 2892/698
Fat content (%) 60.8
Saturated fatty acids (g) 60.1
Carbohydrates (g) 28.8
Sugars (g) 4.7
Roughage (g) 0
Proteins (g) 8.7
Salt (g) 0.3
Information about allergens that contains the product: Milk and products thereof (including lactose).
Information on allergens that the product may contain: Product may contain allergen of gluten (<20 ppm). Allergen of soya not detectable with detection level of 0,016 mg/ kg.