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Product catalog

TOPPINGI

TOPPING BASE MOKAERO 10

SAP Number
2201791
Storage
<25℃
Humidity
75%
Bulk density
25,0-45,0
Use before
18 months from the date of manufacture
Ingredients
glucose syrup (from wheat or corn), fully hydrogenated vegetable fat (from palm kernel), emulsifiers: E472a, E471, MILK proteins, stabilizer: E340.
Available packaging options
big bag

Nutrition data in 100g of the product

Energy value (kJ/kcal) 2715/654
Fat content (%) 51.4
Saturated fatty acids (g) 50.5
Carbohydrates (g) 41.6
Sugars (g) 6.8
Roughage (g) 0
Proteins (g) 6
Salt (g) 0.21
Information about allergens that contains the product: Milk and products thereof(including lactose).
Information on allergens that the product may contain: Product may contain allergen of gluten (<20 ppm). Allergen of soya not detectable with detection level of 0,016 mg/ kg.