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Product catalog

TOPPINGI

TOPPING BASE – FOOD IMPROVE

SAP Number
2204587
Storage
<25℃
Humidity
75%
Bulk density
30,0-50,0
Use before
18 months from the date of manufacture
Ingredients
glucose syrup from wheat or corn, fully hydrogenated vegetable fat (from palm kernel), skimmed MILK powder, emulsifiers: E472a, E471, MILK proteins, glucose, stabilizer: E340, E412, E401, E407.
Available packaging options
20 kg

Nutrition data in 100g of the product

Energy value (kJ/kcal) 2429/583
Fat content (%) 39.9
Saturated fatty acids (g) 39.1
Carbohydrates (g) 43.3
Sugars (g) 16.1
Roughage (g) 0.4
Proteins (g) 12.4
Salt (g) 0.43
Information about allergens that contains the product: Milk and products thereof(including lactose).
Information on allergens that the product may contain: Product may contain allergen of gluten (<20 ppm). Allergen of soya not detectable with detection level of 0,016 mg/ kg.