Energy value (kJ/kcal) | 2280/545 |
Fat content (%) | 31.1 |
Saturated fatty acids (g) | 28.7 |
Carbohydrates (g) | 64.5 |
Sugars (g) | 10.6 |
Roughage (g) | 0 |
Proteins (g) | 1.7 |
Salt (g) | 0.11 |
Information about allergens that contains the product: | Milk and products thereof (including lactose). |
Information on allergens that the product may contain: | Gluten (<20ppm), Soy (as a result of cross contamination resulting from the presence of this allergen on the production line/warehouse/plant). |