Energy value (kJ/kcal) | 1930/458 |
Fat content (%) | 14.2 |
Saturated fatty acids (g) | 13.1 |
Carbohydrates (g) | 80.5 |
Sugars (g) | 12.9 |
Roughage (g) | 0 |
Proteins (g) | 1.8 |
Salt (g) | 1.19 |
Information about allergens that contains the product: | Milk and products thereof (including lactose). |
Information on allergens that the product may contain: | Product may contain allergen of gluten (<20 ppm). Allergen of soya not detectable with detection level of 0,016 mg/ kg. |