MOKAERO topping bases are instant products obtained using the spray drying technology. They are made of vegetable oils, proteins and a special composition of plant-based emulsifiers. The selection and proportions of individual raw materials determine the key parameters of the topping such as volume increase, consistency, stability and taste.
MOKAERO topping bases are used in cold desserts whenever we want to achieve an aeration effect obtained by mechanical mixing. The aeration effect improves creaminess and flavour, but most importantly increases the volume of the final product.
MOKAERO topping bases can be combined with hydrocolloids to modify the structure, volume gain and stability. The addition of cocoa, fruit powders and flavours makes it possible to create exquisite desserts.
PRODUCT BENEFITS:
whipping time < 3 min
good volume gain > 150%
product stability in room temperature
the improved creaminess and full flavour of the finished product
