MOKA CB foamers

MOKA CB foamers for beverages are instant products used to easily obtain a “frothy milk” effect while also improving the taste of instant coffee and chocolate drinks. Our encapsulation and spray drying technologies enable us to encapsulate gas inside a foamer capsule, which will form stable, aromatic and tasty milk foam on the top of the beverage after dissolving.
We offer a wide selection of almost 40 standard variants of MOKA CB products based on vegetable fats, which differ mostly in terms of the content of top quality dairy.

PRODUCT BENEFITS:

• a wide range of foam height (10-30 mm)
• stability in water and acidic pH
• improved taste of the drink (milkiness and aroma)
• varied beverage whitening effect
• excellent solubility

THE MOST COMMON APPLICATIONS OF FOAMERS:

• coffee beverages (latte, cappuccino, frappe, etc)
• chocolate beverages